Broccoli with Pasta
I absolutely love quick lunches. Something warm and comforting, completed in under 15 minutes.
Broccoli and pasta fits this description perfectly. I adore healthy carbohydrates. Many of my friends have opted, at times, for a low or no carbohydrate diet which I think is crazy. Your body needs carbohydrates for energy. These same girlfriends are often seen devouring a whole chocolate block to get enough energy to substitute for the carbs they are no longer getting in their diet.
So keep it lean, tasty, fresh and nutritious and your body will repay you for all good carbohydrates.
Our winter broccoli patch is almost producing broccoli florets. I watch these gorgeous leafed plants growing and know a good broccoli supply is soon to happen. Until then I purchase some at our green grocers to curb my winter broccoli desire.
|Bring water to boil and add some olive oil.|
When it returns to the boil
add broccoli, about 8 big florets, each cut into half and bring to a gentle simmer with lid on.
When it is simmering, add 1 sliced clove garlic, another tablespoon of olive oil and a pinch of dried oregano with freshly cracked black pepper.
Simmer for 15 minutes, until pasta is cooked
al dente and the broccoli is soft.
Here you can see it is cooked.
Pour off some of the liquid but you want a little remaining in the bottom of your bowl.
Shave some parmesan cheese over the top,
a little cracked pepper and my favourite
chopped dried red chilli (optional of course).
Drizzle with a little extra virgin olive oil and serve.
This recipe serves 2 people generously.
|The other serving was drained of liquid|
and placed in a container for
my daughter's school lunch tomorrow.
This is why I used macaroni today!
We will add parmesan when it is cold
and possibly some fried bacon bits.
Simple but effective, a great lunch time offering in super quick time.
Buon appetito, if you enjoyed my post, please let me know. Cheers Merryn :D