Merryn's Menu

Cooking with fresh garden produce

Tuesday, 30 April 2013

Preserved Chilli Peppers in Brine

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Chilli Peppers in Brine Peter Piper picked a peck of pickled peppers A peck of pickled peppers Peter Piper picked. If Peter Piper pic...
2 comments:

Homemade Crostoli

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Making Crostoli - The Easy Way Delicious Crostoli I posted this previously on 'Bright Dinner Delights' but seeing as thoug...
Friday, 26 April 2013

Merryn's Peking Duck

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Merryn's Peking Duck My simple and delicious version I am very lucky to have relatives on a dairy farm.   Cattle, horses, chi...
2 comments:
Tuesday, 23 April 2013

Preserving Lemongrass in Brine

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Lemongrass, fresh and sweetly scented Perfect for Stir fries, Curries and Jam. Preserving Lemongrass Where I live in the mid north co...
6 comments:
Tuesday, 2 April 2013

Peach and Apple Jam

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Divine Homemade Peach and Apple Jam With summer warmth comes the arrival of apples.  I always thought apples were a cold climate fr...
Monday, 1 April 2013

Anniversary Cake and Cupcakes

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Happy 50th Wedding Anniversary to Moyna and Gordon.  It was my parents 50th wedding anniversary on 30 March 2013. It is an amazing ac...

Home made Sriracha

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Stunning Sriracha made at home Fermented Chilli Paste   Sriracha is a very versatile, long lasting, hot and delicious fermented c...
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Merryn@merrynsmenu
Keeping it healthy, fresh and achievable through organic gardening and honest cooking. I tend bee hives, chickens and quail.
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