Merryn's Menu

Cooking with fresh garden produce

Wednesday, 4 March 2015

Figs with walnuts, blue vein cheese and balsamic vinegar

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As I was driving to Newcastle it occurred to me how much trust we have when driving on the road. We trust that other drivers, especially t...
22 comments:
Tuesday, 3 March 2015

March Garden Share Collective - the joy of fresh fruit.

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Finally the olives have ripened and are ready for brining. It was four 1/2 years ago I planted my first olive tree, looking forward to ...
14 comments:
Wednesday, 11 February 2015

Mango and Macadamia Salad with a Creamy Dressing

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Now for a fun post ... While it is still summer and the mangoes are large, juicy and sweet while the macadamias can still be freshly source...
28 comments:
Sunday, 8 February 2015

February Garden Share Collective

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This month has been a very fruitful time indeed. Grapes, figs, peaches, nectarines, blackberries, strawberries, dragon fruit, papaya, ...
13 comments:
Friday, 30 January 2015

Elderflower Syrup

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I am lucky to have Elder Flower shrubs.  Well I am only lucky to have two because I chose to buy them. One is in the ground and is 1m h...
18 comments:
Tuesday, 20 January 2015

The Best Fish & Chips

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I was so fortunate to win a copy of Billy Law's new cookbook MAN FOOD at Christmas Time. Thank you so much Billy!  This is a wonderful ...
26 comments:
Monday, 12 January 2015

Snow Pea and Asparagus Salad with Feta Cheese

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You need such different varieties of salads over the summer months. I made this and my hubby said "Wow you made a new salad, how wonde...
34 comments:
Monday, 5 January 2015

Tomato and Basil Pasta Salad

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I love these long, hot days of Summer. Relaxing, gardening, walking and cooking are all an essential part of summer holidays. Hubby has be...
16 comments:
Sunday, 4 January 2015

January 2015 Garden Share Collective

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This month the garden is totally bursting with growth and produce. While trees such as our peach trees have been incredibly successful, ...
30 comments:
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Merryn@merrynsmenu
Keeping it healthy, fresh and achievable through organic gardening and honest cooking. I tend bee hives, chickens and quail.
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