Merryn's Menu

Cooking with fresh garden produce

Wednesday, 26 July 2017

Mushroom Luncheon Surprise

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What is Mushroom Luncheon Surprise (I hear you ask) This is what is created when you take ingredients to work too cook a rich mushroom r...
13 comments:
Tuesday, 4 July 2017

Chocolate Brownie Cookies

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You know the saying 'when life hands you lemons - make lemonade'  when you are handed chocolate, make chocolate brownie cookies. ...
10 comments:
Monday, 12 June 2017

Fried School Prawns in a Curry Coating

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It was my friend Kathy's birthday last Wednesday and we usually get together each year to celebrate our birthdays.     This time we h...
25 comments:
Sunday, 30 April 2017

Simple Seafood Paella

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We have a council clean up happening in our area during the coming week.  We culled, sorted and dumped out the front so much 'stuff'...
22 comments:
Wednesday, 5 April 2017

Baked Custard Tart - a family tradition

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When we were small children we had the occasional holiday at my Nana's (my Mother's Mother) home in Moorland. There was a big swa...
20 comments:
Sunday, 19 March 2017

Quick and Easy Jamu - a traditional medicinal drink from Bali

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If you have ever been to Bali the chances are you have tried Jamu, a lovely turmeric and ginger infused drink that is good for your immunity...
10 comments:
Tuesday, 21 February 2017

Ricotta Gnocchi in tomato sauce with parmesan cheese

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Ricotta Gnocchi with Tomato Sauce and Parmesan Cheese It is the simple things in life which often give us the most pleasure, like walkin...
13 comments:
Monday, 23 January 2017

Spinach and Ricotta Polpettine in Tomato Passata

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The temperature is between 25 and 30 Celsius at the moment and my spinach was looking a bit sad and droopy.  I picked all that I could, w...
7 comments:
Sunday, 15 January 2017

Sake - Cultured and Home Made

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I have had so much fun creating the most amazing Sake in my pantry and then my laundry. It is enjoyable producing products at home but even...
4 comments:
Tuesday, 10 January 2017

Simple but delicious Pork Sausage Rolls

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It was my hubby's birthday recently and as we were going out for dinner that evening I suggested afternoon tea to family and f...
12 comments:
Friday, 4 November 2016

Galliano Gamberi - Prawns in a Creamy Galliano Sauce

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It was Friday evening, I was looking forward to fresh local oysters and a lovely marinara risotto at one of our local clubs with hubby.   We...
8 comments:
Saturday, 29 October 2016

November Garden Share Collective

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New beginnings ... We have changes happening which is why I haven't shared my garden for a while but here are some photographs of a new...
12 comments:
Wednesday, 5 October 2016

Roasted Pumpkin with Yoghurt and Coriander

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Sometimes you come across a recipe and think 'wow, this is turning a boring vegetable into something exotic'. Such as when I cam...
6 comments:
Wednesday, 21 September 2016

Home made Beef and Stout Family Pie

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In this world there are pie lovers and pie, well, non lovers.  Ever since I was a teenager I have never liked pies, until I made my own chic...
5 comments:
Sunday, 11 September 2016

Artisan Cultured Butter Home Made

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Cultured butter has a great depth of flavour and creaminess much more so than regular home made butter.  I have been making my own butt...
6 comments:
Wednesday, 17 August 2016

Pressure Cooker Beef Rendang

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I first fell in love with Beef Rendang in a very small and obscure restaurant in Darlinghurst aptly named "Denpasar" during the 19...
7 comments:
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Merryn@merrynsmenu
Keeping it healthy, fresh and achievable through organic gardening and honest cooking. I tend bee hives, chickens and quail.
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