Merryn's Menu

Cooking with fresh garden produce

Tuesday, 25 September 2018

Mussel Saganaki

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Most of you would know that I am an amateur beekeeper.  This is a hobby that hubby and I share together, it is very rewarding and it is won...
12 comments:
Sunday, 16 September 2018

Easy Kim Chi

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Now that it is Spring we spend hours in the garden every weekend.  Planting seeds and seedlings, improving the quality of the soil and y...
15 comments:
Sunday, 10 June 2018

Potato fried with Chorizo and Garlic

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Today is a great day for cooking.  It is a long weekend with rain drizzling continually.  Yesterday was hectic with three of us pruning...
8 comments:
Wednesday, 16 May 2018

Gluten Free Bread - Moist, flexible and delicious

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I have been quiet lately and taking a break from blogging as life has been so busy.  With working long hours and helping my parents t...
5 comments:
Thursday, 14 December 2017

Christmas Prawns

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The best part of Summer is the ready supply of Seafood. Living in a seafood town we have plenty of choice from the school prawns to the lo...
22 comments:
Wednesday, 1 November 2017

Prawn Risotto for One

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It's a usual day at work; customers, phone calls, paperwork, internet browsing, ordering and lunch.  Lunch is definitely the highligh...
9 comments:
Wednesday, 11 October 2017

Chickpea and Vegetable Curry in a Hurry

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I decided it would be delightful to cook a Chickpea and Vegetable Curry for lunch and proceeded to chop the onion, garlic, ginger and chilli...
3 comments:
Wednesday, 30 August 2017

Cumquat Wine Home Made

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Anything is possible when you master the basics of home brewing. With 5kg fresh cumquats picked from my friend Belinda's tree, 6kg suga...
7 comments:
Wednesday, 26 July 2017

Mushroom Luncheon Surprise

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What is Mushroom Luncheon Surprise (I hear you ask) This is what is created when you take ingredients to work too cook a rich mushroom r...
13 comments:
Tuesday, 4 July 2017

Chocolate Brownie Cookies

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You know the saying 'when life hands you lemons - make lemonade'  when you are handed chocolate, make chocolate brownie cookies. ...
10 comments:
Monday, 12 June 2017

Fried School Prawns in a Curry Coating

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It was my friend Kathy's birthday last Wednesday and we usually get together each year to celebrate our birthdays.     This time we h...
25 comments:
Sunday, 30 April 2017

Simple Seafood Paella

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We have a council clean up happening in our area during the coming week.  We culled, sorted and dumped out the front so much 'stuff'...
22 comments:
Wednesday, 5 April 2017

Baked Custard Tart - a family tradition

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When we were small children we had the occasional holiday at my Nana's (my Mother's Mother) home in Moorland. There was a big swa...
20 comments:
Sunday, 19 March 2017

Quick and Easy Jamu - a traditional medicinal drink from Bali

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If you have ever been to Bali the chances are you have tried Jamu, a lovely turmeric and ginger infused drink that is good for your immunity...
10 comments:
Tuesday, 21 February 2017

Ricotta Gnocchi in tomato sauce with parmesan cheese

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Ricotta Gnocchi with Tomato Sauce and Parmesan Cheese It is the simple things in life which often give us the most pleasure, like walkin...
13 comments:
Monday, 23 January 2017

Spinach and Ricotta Polpettine in Tomato Passata

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The temperature is between 25 and 30 Celsius at the moment and my spinach was looking a bit sad and droopy.  I picked all that I could, w...
7 comments:
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Merryn@merrynsmenu
Keeping it healthy, fresh and achievable through organic gardening and honest cooking. I tend bee hives, chickens and quail.
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