Merryn's Menu

Cooking with fresh garden produce

Monday, 1 July 2019

Caponata with Eggplant, Fennel and Tomato

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As I drove down our hill this morning I saw a man running uphill on the grass, chasing his small dog.  It made me smile and he in turn, retu...
16 comments:
Sunday, 26 May 2019

Cannellini Beans with Spinach and Garlic

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We recently had a day trip to the beautiful Port Macquarie in mid New South Wales.    It is a lovely coastal area, with delightful beaches, ...
9 comments:
Thursday, 16 May 2019

Salt and Pepper Wok Fried Pork Slices

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This is a super quick mid week meal to cook and it is so full of flavour. Last Wednesday I was lucky enough to have an old and dear friend ...
6 comments:
Sunday, 14 April 2019

Chilli and Capsicum Jam / Relish - Full Flavoured

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It's Monday morning, again.  After a busy weekend of shopping, socialising, gardening and cooking.  This weekend was incredibly fu...
19 comments:
Monday, 25 March 2019

Asian Pork and Noodle Soup

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Autumn is finally here but the weather still thinks that it should be Summer.  Personally I am looking forward to cooler days when you ca...
9 comments:
Tuesday, 12 March 2019

Cucumber with Chilli, Olive Oil, Salt and Pepper

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Whenever I visit family I always learn something new. Whether it is exciting new dishes, different methods of preparation or presentation. ...
8 comments:
Wednesday, 20 February 2019

Lobster and Prawn Tomato Linguine

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Last weekend I was advised on Friday night that the two youngsters at home were going to Newcastle for the weekend and that hubby and I ...
8 comments:
Monday, 4 February 2019

Cream Cheese Cake

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These past few weeks have been so busy.  Back to work after summer holidays, weekend catch-ups with friends, my mother's cataract op...
10 comments:
Sunday, 13 January 2019

Ga Kho Vietnamese Caramelised Chicken

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We have had the best Summer Holiday, visiting family and friends in South Australia and driving through the most beautiful countryside incl...
12 comments:
Monday, 10 December 2018

Tarelli - a classic Italian snack

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It is nearly Christmas time again, a time for celebrating, relaxing and being with family and friends.                                     ...
6 comments:
Sunday, 18 November 2018

Preserved and Fermented Spiced Limes

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One of the things I love about going out for dinner to a restaurant or cafe is that you can discreetly observe other people.  Hubby k...
6 comments:
Tuesday, 25 September 2018

Mussel Saganaki

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Most of you would know that I am an amateur beekeeper.  This is a hobby that hubby and I share together, it is very rewarding and it is won...
12 comments:
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Merryn@merrynsmenu
Keeping it healthy, fresh and achievable through organic gardening and honest cooking. I tend bee hives, chickens and quail.
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