Merryn's Menu

Cooking with fresh garden produce

Monday, 28 October 2019

Grilled Quail with Pomegranate Molasses

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I still remember the very first time that I was offered quail to eat .... they were braised in a tomato sauce and so tender and juicy.  I pr...
9 comments:
Sunday, 13 October 2019

Steamed Bao Buns with Peking Duck, Hoisin Sauce, Spring Onion and Cucumber

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I told hubby this morning that last night 'I had a Dream'. He asked me if I thought I was Martin Luther King. This dream...
11 comments:
Wednesday, 11 September 2019

Italian Wedding Cookies

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We deal with customers through our business for weeks on end.  Currently we are dealing with a retired school teacher from the primary...
14 comments:
Wednesday, 14 August 2019

My Bracciole in Tomato Sauce

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We have a raging wooden combustion fire heating up our house every winter. Hubby cuts the wood, carries the wood and keeps a beautifully wa...
18 comments:
Sunday, 11 August 2019

Preserved Limes in a Jar

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On most weekends I take my Mother shopping for a few hours.  Sometimes we dine on lunch at different venues.  Yesterday, we were at our ...
8 comments:
Monday, 5 August 2019

My Chicken Cordon Bleu Recipe

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My daughter and I were on a mission.   One of our sons is going to be spending a few days at home each week now so we decided he should g...
15 comments:
Monday, 1 July 2019

Caponata with Eggplant, Fennel and Tomato

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As I drove down our hill this morning I saw a man running uphill on the grass, chasing his small dog.  It made me smile and he in turn, retu...
16 comments:
Sunday, 26 May 2019

Cannellini Beans with Spinach and Garlic

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We recently had a day trip to the beautiful Port Macquarie in mid New South Wales.    It is a lovely coastal area, with delightful beaches, ...
9 comments:
Thursday, 16 May 2019

Salt and Pepper Wok Fried Pork Slices

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This is a super quick mid week meal to cook and it is so full of flavour. Last Wednesday I was lucky enough to have an old and dear friend ...
6 comments:
Sunday, 14 April 2019

Chilli and Capsicum Jam / Relish - Full Flavoured

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It's Monday morning, again.  After a busy weekend of shopping, socialising, gardening and cooking.  This weekend was incredibly fu...
19 comments:
Monday, 25 March 2019

Asian Pork and Noodle Soup

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Autumn is finally here but the weather still thinks that it should be Summer.  Personally I am looking forward to cooler days when you ca...
9 comments:
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Merryn@merrynsmenu
Keeping it healthy, fresh and achievable through organic gardening and honest cooking. I tend bee hives, chickens and quail.
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