I am lucky to have Elder Flower shrubs. Well I am only lucky to have two because I chose to buy them.
One is in the ground and is 1m high while the other is confined to a pot at 40cm high but still producing fragrant and pretty Elder Flower heads continually over summer.
Elder flowers are good for inflammation, they are anti viral and also good for cold/flu symptoms, sore ears, nose and throat.
Now that summer holidays have passed and I am back to work I am always planning projects in the quieter moments of my day. These include making use of the wonderful produce growing in our garden or planning the evening dinner, anything that does not involve paperwork.
With this gorgeous Elder Flower Syrup you can flavour water, tea, lemonade, kombucha, jellies or vodka. 1 part Elder Flower Syrup to 3 parts of lemonade. Just 2 tablespoons in a cup of tea.
Anything that needs a little added intensity of flavour will benefit with the addition of Elder Flower Syrup.
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Elder Flower Syrup
1 organic lemon
4 heads Elder Flowers
1 cup water
1 cup sugar
In a small saucepan bring the water to boil, then add the sugar and stir until dissolved.
Wash and slice the lemon, add to the hot water/sugar mixture.
Crumble the unwashed elder flowers over the top, brushing them off the stem so only the flower is added.
Cover with muslin or cheesecloth and let sit at room temperature for two days.
Strain into a jug and refrigerate or freeze until needed.
Buon appetito, enjoy Merryn xx
Oh, lovely Merryn - must see how they would grow here in Hawke's Bay - would be lovely to include in our new garden.
ReplyDeleteRachel they are so pretty and fragrant, I hope they will grow well for you :D
ReplyDeleteYou are lucky. I only realized when we got back from Wales that we walked every day past so many of these flowers. I love elderflower drinks and would have brought some home with me :)
ReplyDeleteThey do seem to be an English tradition. I am sure you could grow a bush well in your locality too Tandy 8)
DeleteI haven't tried elderflower in a drink before, this syrup looks so fragrant :)
ReplyDeleteCheers
Choc Chip Uru
They have a really unique flavour and aroma, quite delicious with a hint of lemon 8)
ReplyDeleteYum, this looks really cool! I'll have to try this sometime!
ReplyDeleteMelanie @ meandmr.com
Thanks Melanie, it is amazing how you can make something so tasty with so few ingredients :)
DeleteElderflowers are so gorgeous! Their fragrance is so different to other flowers too. You are one lucky lady :D
ReplyDeleteYou are so right Lorraine, elderflowers do have an original flavour and fragrance. They are such pretty trees :D
DeleteSo neat how you turned elderflowers into a syrup.
ReplyDeleteYes I was so happy that the shrubs grew well here and that they flower for such a long period :)
Deletesounds refreshing and delicious, grat job!!!
ReplyDeleteDedy@Dentist Chef
Thanks Dedy, it is refreshing :)
DeleteHow lucky to have your own elderflower shrubs! Never had this syrup -- looks really interesting, and I'll bet the flavor is amazing. Thanks!
ReplyDeleteYes John, the eldflower shrubs are a bonus and definitely unique in flavour :)
DeleteWow!! I see elderflower talked about alot on UK cooking shows (especially my fav Hugh Fearnley-Whittingstall :)) . This sounds delicious.
ReplyDeleteJan x
You are lucky with elder flower shrub and I bet the syrup is delicious. I love your name; very pretty, Merryn and that you're a beekeeper! I like your blog too! Have a good weekend!
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